What is Detroit Style Pizza?
Crispy edges. Caramelized cheese. Pillowy focaccia dough. One bite and you’ll understand why this Motor City original is taking over Washington State.
If you’ve never had Detroit-style pizza, it’s not just another slice, it’s a full-on experience.
Picture this: a thick, airy crust that’s somehow both light and chewy. Edges lined with crispy, caramelized cheese that crackles when you bite into it. Rich tomato sauce layered on top like a finishing move instead of a base. Every bite hits with texture, heat, crunch, and deep, savory flavor.
This isn’t your average pizza. And once you try it, it’s hard to go back
The secret is in the crust
Let’s talk about that crust.
Detroit-style dough is similar to focaccia. It’s high hydration, which means more water in the dough. That creates those beautiful air pockets and that soft, chewy interior. But what makes it special is the contrast.
The bottom gets golden and slightly crisp.
The inside stays fluffy and tender.
And the edges… the edges are where things get serious.
One Bite and You Get It
